Walnut Sauce ORGANIC

CURIOSITIES AND MATCHES

Almost as famous as Genoese Pesto, Walnut Sauce is another typical recipe in the Ligurian tradition originally used for the “pansoti alla genovese”, that is fresh herbs and ricotta ravioli. With its scented and creamy texture, the Walnut Sauce is perfect with fresh and stuffed pasta, but also on crostini with Gorgonzola cheese or radicchio. For a delicious winter pinzimonio, try it as a dip for carrots, fennel and celery sticks.