Cashew Curry Sauce

Immagine che presenta un vasetto di salsa di curry e anacardi.

ONCE YOU TRY IT WITH CHICKEN, YOU’LL NEVER DO WITHOUT.

CURIOSITIES AND MATCHES

If you fancy the flavours and aromas of India, try cooking some chicken strips with onion and coconut milk and adding the Cashew Curry Sauce when they are almost done, simmer for five more minutes and serve with Basmati rice or Naan bread. The same recipe can be done with prawns: a sprinkle of fresh coriander at the end and your dinner is ready as quick and easy as it could be. And of course this little jar is also perfect for all your vegetable curries.